The Origin of the Hungry Ghost Festival
The Hungry Ghost Festival on the 15th of the 7th lunar month is
traditionally a major Chinese festival. There are mainly two accounts of
how this festival came about.
According to the Taoist version, the jade emperor relegates his
authority to the earth-ruling emperor in the 7th month, on the 1st day
of which the gates of hell would be opened to let the spirits of the
dead out to wander for 30 days. Since the olden days, people would show
reverence to the gods and ancestors and make general offerings to the
spirits (especially the pitiful ones that do not usually receive any) on
the 15th of this month. This is done to gain merits, and also in the
hope that the spirits, being contented would not harm but would bless
oneself instead. In Singapore today, people still commonly burn incense,
candles and “Hell money” on a grass patch near their residences during
this festival. They also leave some food on the ground for the spirits
to enjoy.
The Buddhist version involves a disciple of the Buddha named Mu Lian (or
Maudgalyayana in Sanskrit), whose mother became a hungry ghost after
death because of her grievous sins. Food would always burn up in her
mouth. Mu Lian sought help from the Buddha, who then taught him the
Ullambana sutra. As Mu Lian recited the sutra on the 15th of the 7th
month, deities gathered to deliver his mother from her suffering. Hence,
this day (also known as the Ullambana Festival) came to be a time around
which some Buddhists would invite monks and nuns to recite scriptures,
and lay out food, incense and candles in remembrance of ones parents or
ancestors or as a general offering to the spirits of the dead. Other
common activities during this time include alms-giving to monks, nuns or
the poor, and visits to one’s ancestral graves.
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